- Katie Lee Bio
- Katie Lee Age and Birth: When was Katie Lee born?
- Katie Lee recipes, blog and books
- Katie Lee Net Worth and Salary: What is the earning of Katie Lee every year?
- Katie Lee Married: Who is Katie Lee married to?
- Katie Lee Height: How tall is Katie Lee?
- Katie Lee Wiki and Facts
Katie Lee BioLee is an American cookbook author, chef, television food critic and novelist. She is well known as the author of the most popular cookbook in the world and her books have won millions of hearts all around the world. She is also popularly known as the co-host of Food Network's talk show titled The Kitchen and the Cooking Channel's Beach Bites with Katie Lee. According to Katie Lee bio, her birth name is Katherine Lee. Lee belongs to American nationality and is of Asian-American ethnicity.
Katie Lee Age and Birth: When was Katie Lee born?Katie Lee was born on 14th September 1981 in Huntington, West Virginia, in the United States of American which makes Katie Lee age of 36 years old now. She is the daughter of Kim Becker and Steve Lee and was raised in Milton, West Virginia. She completed her graduate degree from the Miami University in Oxford, Ohio majoring in journalism and food science in the year 2003. While studying at MU, she was a member of Kappa Alpha Theta. Later, she went abroad for a semester at The British Institute in Florence, Italy.
Katie Lee recipes, blog and booksLee began her career working in numbers of restaurants and wine stores. After completing her graduation, she helped to open Jeff and Eddy's Restaurant where she served as the house fishmonger. Then in July 2005, she created the foodie website OliveAndPeach.com with partner Aleishall Girard. In the year 2006, she started to work as a host the first season of Bravo's Top Chef and was the first host of Top Chef. But she was shortly replaced. So, she returned to serve as a guest judge on Top Chef All-Stars.
Till now, she has written more than two dozen of books and Katie Lee books are popular worldwide. Her first cookbook titled The Comfort Table was published by Simon & Schuster on 1st April 2008. Likewise, her second cookbook entitled The Comfort Table: Recipes for Everyday Occasions was released on 20th October 2009. Similarly, she published her first novel called Groundswell in June 2011. Katie Lee blog is also available on the internet which talks about her life and works. She appeared on the video blog Wine Library TV with Gary Vaynerchuk on 8th May 2009. In addition, she worked as a food and lifestyle contributor for The Early Show. She has also worked as a correspondent for the Extra Magazine. Katie Lee recipes can also be read from the site foodnetwork.com