ChildhoodBobby Flay was born on the 10th of December 1964 in New York in the United States of America. He was however raised in Manhattan. At the age of 17, he dropped out of high school and started working in a pizza parlor in Baskin Robbins.
CareerBobby Flay’s career started off in Baskin Robbins after which he was enrolled in the French Culinary Institute. He also worked shortly in the American Stock Exchange before starting off as an executive chef in Miracle Grill. He has also opened several restaurants like Mesa Grill, Bar American, Mohegan Sun, Uncasville, Bobby Flay Steak, Garto and much more. he opened restaurants in 11 states in 19 locations.
On television, he has appeared in the Great chefs series on film and radio. He has also appeared in thirteen cooking shows in the Food Network. He has also authored several cookbooks.
Marriage and Personal LifeBobby Flay was married to Debra Ponzek. His wife, also a chef became married to him on 11th of May, 1991. The couple’s relationship ended in a divorce on 1993. He got married again in the year 1995. His second wife is named Kate Connelly. The couple has a daughter named Sophie. The couple was together for duration of three years after which their relationship also ended in a divorce on 1998.
Bobby Flay married his third wife, Stephanie March, an actress on 2005 on February 20. The couple was married for duration of a decade after with the relationship of the couple ended in a divorce. The divorce which was finalized in July 2015 was showcased on media reports. As of now, he has been assumed to be in a relationship with Giada De Laurentiis. The rumors have not been actually known to be true.